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Vineet Manocha Corporate Chef - LBF
Vineet Manocha
Corporate Chef - Lite Bite Foods

Chef Vineet Manocha has been instrumental in introducing new culinary techniques and gastronomic flavours in a career spanning more than 20 years. The normal kitchen profile was never meant for him. He gained experience at renowned hotel chains in Indian hospitality, like The Oberoi, Grand Hyatt and Radisson Group to name a few. Besides Delhi, he has also worked in Bahrain, Goa, Mumbai, Liverpool-UK, Philippines, Jeddah and Daman.

Chef Vineet has also worked with the Saudi Arabian Airlines, heading their menu planning and selection worldwide catering more than 60000 meals per day.

New projects, challenges and innovation are some of the few things that keeps Chef Vineet engaged and excites him. Setting up new projects is Chef Vineet’s strength. He is adept in F&B concepts, menu planning, designing new kitchens and production of Indian, European, Oriental and New World Cuisines. Thorough knowledge of ingredients, cooking methods, their application and adaptability, make his culinary creations, unique and innovative.

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Chef Gurpreet Singh The quintessential of culinary expertise and a pioneer of numerous gastronomic concepts, Masterchef Gurpreet Singh fine tunes the culinary strings at Punjab Grill constantly. Innovative, experimental, passionate and motivated are a few words to describe his commitment towards food. He has been instrumental in introducing new flavors and bringing Indian cuisines to world-class gourmet standards, not only in India but also abroad.

Having worked with globally renowned hotel chains such as Radisson Hotels, The Park Hotel and Raffles, Dubai, Chef Gurpreet has grasped the fine nuances of Indian as well as International cuisine in just over a decade of his professional life. In the recent past, with Punjab Grill he has taken his love for Indian cuisine to new heights by utilizing his experience and evolving his skills to further develop Indian cuisine with its modern Interpretation and a keen focus on molecular gastronomy. Over the past year, he has helped engineer some of the unique flavours that Punjab Grill has come to be known for. Chef Gurpreet has been responsible for ensuring maintaining the culinary standards across all Punjab Grill restaurants in conjunction with his team of speciality chefs and has come up as one of the finest Indian chef’s in the burgeoning food landscape of the nation.

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Gurpreet Singh Brand Chef - Punjab Grill

Gurpreet Singh
Brand Chef - Punjab Grill

Pradeep Khuller Brand Chef - Fresc Co

Akhilesh Jha
Brand Chef - Fresc Co

Chef Akhilesh Jha has joined Fresc Co as its new Brand Chef Graduated from IHM Gwalior, Chef Akhilesh Jha, holds more than 10 years of experience in the restaurant industry. Chef Akhilesh Jha is a certified ISO 22000 trainer by BSI and his forte is in western cuisine. Through his journey,

Chef Akhilesh Jha has worked for many top notch hotels like The Oberoi, Inter-Continental Hotels, The Leela, Kempinski and Crown Plaza.

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Indian at heart and international in demeanor, Chef Satinder holds his culinary expertise up his sleeve. Satinder has been actively involved in setting up American Tandoor in the US and Punjab grill in Singapore. He has been associated with Punjab Grill-Gourmet Fine Dining, in India and Singapore for the past seven years.

Chef Satinder has grasped the fine nuances of Indian Cuisines and blends it beautifully with international flavors. Adept in adding an Indian twist to the American palate and with a sound understanding of flavors, he has also designed the innovative and invigorating menu for the American Tandoor. His welcoming conduct and pleasing personality are just an add-on to the delectable cuisines he brings to the table.

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Pradeep Khuller Brand Chef - Fresc Co

Satinderpal Singh Vij
Chef De Cuisine- International

Pradeep Khuller Brand Chef - Fresc Co

Rahul Sehgal
Brand Chef - Street Foods By Punjab Grill

Chef Rahul Sehgal dons the hat of brand head chef for Street Foods by Punjab Grill. A trained chef from Oxford Brookes University, London he came back to India after 15 years. He has been extensively engaged in understanding the rich Indian cooking and realising his dream to take street foods of India on a newer feat. Under his guidance, the brand is exploring the intricacies of cultures and tradition of the cuisine.

Some of the new dishes introduced are Matka Dum Biryani, Matki Mutton, Sizzlers , Kulhad Chai, Amritsari Kulcha, lazeez kebabs and more to the brand. Extremely capable, inventive and passionate, chef Rahul comes with a vast experience and accounts for the success of Street foods by Punjab Grill across the country.

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