Inspired by the traditional lanes of culinary rich South India, the menu offers a repertoire of both vegetarian and non-vegetarian dishes with a zingy twist.
Located in Gurgaon, the ambience at Zambar is experiential and promises to show the different facets of Southern India through vibrant delicacies and dynamic décor. The menu of Zambar is exhaustive going far beyond the staple offering of sambar, dosa, vada and idli. There is a range of vegetarian fusion dishes like Charcoal Tandoor SrilankanKotthu Roti, Andhra Tomato Pappu Dhal, the ChettinadKozhambhu, GobhiKempuBezule, KajuKothumir Wade or Zambar 'net' Dosa.
Those who want to foray into non-vegetarian food can relish specials such asAngamaly Fish Mango Curry, Chettinad Fish fingers and Vetrimurugun's Mutton Sukka. Above all, the hero of the menu is freshly made chutneysat the café that are served at every table.
Culture combines with the cuisines at the new Zambar. The states of Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Telangana and Goa have been introduced well through design, architecture, colours and flavours. Aesthetically lively interiors and exquisite dishes with alluring presentation, everything over here celebrates the gastronomic delight of South India.
Nice ambience they have created just like south Indian homes we loved the whole things including the food and staff services we will surely come back soon.
Loved the flavours and the variety in dishes. Had the set menu here and loved all the items in it. The soup was a refresshing innovation... Loved the flavours!
Reminded me of the authentic southern flavors while tasting each delicacy. It was fresh and well presented. A must visit for those who are in love with South Indian food.